Black Seed

Whole black seeds (Nigella sativa) with a bold, slightly bitter flavor and a hint of pepper and onion. A staple in Middle Eastern, South Asian, and African cooking — used in breads, spice blends, pickles, and herbal remedies. Note: Product images may not accurately represent the size — please refer to the weight for reference.

Allergen Info: Packaged in a facility that may also handle peanuts and tree nuts.